GloballFoods Brasil Private Brand for exporting our specific Products; o Cheese Bread is one of these Products.

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Every detail, from the ingredient to the packaging process, is meticulously monitored and improved, without losing the traditional Bread of Cheese recipe.

Some processes, even if industrialized, still maintain the essence of the artisanal preparation of cheese bread, to guarantee the texture and flavor that your palate deserves. In each country in which we operate, we seek to meet the particularities of consumption, less salt, more salt, sustainability, less sugar, in the end we seek to understand the market in which we operate in order to be able to serve our consumers well.

WHAT MAKES OUR CHEESE BREAD SO UNIQUE?

MADE WITH A LOT, A LOT OF CHEESE

GLUTEN-FREE

A SINGLE TRADITIONAL RECIPE

WITHOUT COLORING AND PRESERVATIVES

PRE-BAKED AND FROZEN CHEESE BREAD

SPECIAL INGREDIENTS

CURED CHEESE

The cheese used is the result of a partnership with 200 local producers.

FRESH MILK

The milk used is pasteurized and produced for a maximum of three days.

 SUNFLOWER OIL

Sunflower oil is rich in vitamin E, an excellent antioxidant.

MANIOC

Original from the Amazon is nutritious and has vitamins A, B1, B2 and C.

Speed with quality, our cheese bread offers you practicality

Hurry is the enemy of perfection: for those who do not have time and need a quick meal, why not our pre-baked cheese bread? to save time without wasting a bit of flavor? It only takes minutes to get ready and you just have to eat and taste it!

PREPARATION MODE

1 – Preheat the oven for about 15 minutes at 200 ºC.

2 – Remove the cheese breads from the freezer. Place the cheese loaves on a baking tray according to the desired amount.

3 – Heat the cheese breads for approximately 5 minutes;

IMPORTANT

After defrosting, do not refreeze the product;

As there are differences between the ovens, adjust the preparation mode according to your oven;

Greenhouse time: Maximum 2 hours; Shelf Life in the refrigerator: Maximum 5 days;

200ºC

Oven Temperature

5Min

Preparation time

1Cm

Space between loaves

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